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Old July 13, 2008   #25
Gardening Grammy
Tomatovillian™
 
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Join Date: Mar 2008
Location: NC
Posts: 13
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Thanks for the quick reply piegirl! I think I'll try this as soon as I get some RED tomatoes. I have tons of GREEN ones, but no reds yet. I was late getting them planted.

Does this kinda sound like the recipe?

Ingredients:
  • 4 1/2 cups tomatoes
  • 1/2 teaspoon salt
  • 2 packages Pectin
  • Rind of 1 lemon plus juice
  • 7 cups sugar
Preparation:

Skin tomatoes and mince. Measure pulp, lemon juice, salt and lemon into large sauce pan; add pectin and bring to a boil. Add sugar and bring to a full, rolling boil for 4 minutes. Skim and pour into jars.
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