Quote:
Originally Posted by DiggingDogFarm
I have the patience and attention span of a gnat …so anything that makes things fast, easy and good, is a major plus!!!
|
So you probably would not enjoy making the French Sourdough loaf that I have made using no added yeast except the naturally caught yeast in the starter. Last time I made it, it rose for about 8 hour! But that gave me plenty of time to feed wood into the brick oven.
