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Old September 11, 2007   #2
Hilde
Tomatovillian™
 
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Join Date: Jun 2007
Location: Pendleton, NY
Posts: 256
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That's great, Remy! 11 quarts!

I took all the pulp from the sliced tomatoes (didn't have the heart to see it go to garbage) and cooked it that evening. Then next morning, I put it all through a strainer to make tomato sauce, and DH made a great bolognese pasta sauce later that day. We ate some and froze the rest.

You could perhaps have been able to identify most of them if you looked at the pictures I took and posted?

Hilde
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