Thread: Canning Season.
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Old September 24, 2017   #50
taboule
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Join Date: Jul 2013
Location: MA
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>>>
you simply could not get someone to eat a potato skin even if it was a baked potato skin
>>>

Ages ago, a friend visited me and was helping cook dinner -making mashed potatoes. He simply washed/cleaned them, quartered, then in a boiling pot they went. Once cooked, he proceeded to mash them, skin and all -with me looking aghast. When I asked he said he was a cook in the air force, and they never let them peel potatoes on the job. Waste of time, and waste of food.

Last edited by taboule; September 24, 2017 at 01:45 PM.
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