View Single Post
Old October 9, 2015   #7
Fred Hempel
Tomatovillian™
 
Fred Hempel's Avatar
 
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
Default

I think Granadero is fantastic. If you really let it ripen, it has really nice flavor. It is also productive and there is virtually zero loss from bruising.

Granadero also is a paste tomato, and it works very well as one.

I think it is unfair to compare Granadero to Cherokee Purple for flavor. It is a completely different class of tomato.

San Marzano is very boring fresh, but it is a fantastic paste tomato. Apples and Oranges.
Fred Hempel is offline   Reply With Quote