Quote:
Originally Posted by feldon30
This is not from chemical fertilizers (although I'm sure they use them). Seedlings are grown at 50 degrees, and sprayed with growth inhibitors to produce short, stocky seedlings.
This info is from someone who used to work for Bonnie's plants.
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Thanks, Feldon. Growth inhibitors? Wow. I don't know what growth inhibitors are, but I'm pretty sure I don't want them on my tomato plants.
But does that explain the dark green color? Of course I don't know that the nitrogen caused that. It was more or less a question I had. Magnesium? Iron? I don't know.