Quote:
Originally Posted by Tracydr
Ah, yes! My husband loves those. Any idea what variety they actually are?
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I can 99% guarantee they are these.
Cascabella Peppers.
They go from light green to yellow to orange to red.
A very beautiful pepper to grow and eat.
Not stupid hot either.
I cant say enough good about these peppers along with, Jamaican hot yellow and red, Bulgarian carrot and yellow mushroom peppers.
Worth
http://www.tomatogrowers.com/CASCABE...ductinfo/9218/