Tomatoville® Gardening Forums - View Single Post - 8 Gallons of finished tomatoes, need help with spaghetti sauce...

BigVanVader · May 11, 2016

I also squeeze out juice and seeds before processing, mainly because I want to save seeds but it also speeds things up. then I run through the food mill and double strain it. The juice gets canned as juice and the rest is already the thickness I like for sauce/salsa. I try not to cook my tomatoes at all if I can help it. Takes to dang long to reduce and I get distracted to easy.

May 11, 2016	#21
BigVanVader Tomatovillian™ Join Date: Mar 2014 Location: Greenville, South Carolina Posts: 3,099	I also squeeze out juice and seeds before processing, mainly because I want to save seeds but it also speeds things up. then I run through the food mill and double strain it. The juice gets canned as juice and the rest is already the thickness I like for sauce/salsa. I try not to cook my tomatoes at all if I can help it. Takes to dang long to reduce and I get distracted to easy.