For my collaborators and myself, "heirloom" is not a priority. Gourmet quality fruit is a priority, combined with traits that are important for production.
The older I get, the less I worship "old" things...
Any input you might have would be greatly appreciated.
Quote:
Originally Posted by carolyn137
You might want to contact Glenn as Sand Hill Preservation Center. There was a post by Carolyn I read awhile back about his interest in determinate varieties and he has preserved many old commercial varieties. He might have a good answer to some varieties that fit your criteria.
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Fred, when I get a chance I'll take a look at Glenn's current offerings and get back to you here.
Does it make a difference to you if a variety is an heirloom,which takes it back to about pre 1940,or otherwise.
Carolyn
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