Roasted Pumpkin/Squash seeds
This method seems to work better than just throwing them on a cookie sheet and sprinkling salt on them.
Boil clean seeds in heavily salted water for 10 minutes (until the seed coat turns darker). Drain and add a dollop of butter/margerine to the wet seeds. Coat the seeds with the butter and add any additional seasonings you want (garlic, red pepper, cinnamon, etc). Spread on foil over a cookie sheet. Bake in a pre heated oven at 350 for 15-25 minutes (upper middle rack). You can stir them half way through if you wish but it may not be necessary.
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