Quote:
Originally Posted by TomNJ
An easier way to peel large quantities of garlic is to put the cloves in a large metal bowl, cover with another inverted metal bowl, and shake the heck out of them for 20-30 seconds. If the garlic has been well cured this will knock off about 90% of the skins, and the rest will slip off easily.
TomNJ
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gee i was going to tell her that (and give you the credit since you told me about this) but you beat me to it!
tom
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