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recruiterg · October 7, 2016

Worth, when you ferment whole peppers, do you cut a slit in the peppers to allow the brine to work its way inside the peppers?

October 7, 2016	#12
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	Worth, when you ferment whole peppers, do you cut a slit in the peppers to allow the brine to work its way inside the peppers?