I even heard tell that some folks will serve chili on spaghetti 
I tend to follow the Wick Fowlers school of fixin chili, maybe add chipotle, and now I'm wishing I had started some guajillo seeds
Well... Pendery's is 25 minutes from here, DW is on her way back just now 
http://www.dfw.com/2012/01/30/569907...hili-tips.html
http://www.cdkitchen.com/recipes/rec...ili41575.shtml
http://www.chilicookoff.com/winner/wc_1970.asp
http://www.penderys.com/page41.html
http://www.penderys.com/terlingua-be...le-recipe.html
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500 sq ft of raised rows zone 8a
Last edited by decherdt; February 11, 2017 at 01:58 PM.
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