Thread: Smoked Brisket
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Old February 15, 2017   #10
shelleybean
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Location: Virginia Beach
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Oh my gosh! That looks so good. In the winter, I braise my brisket in beer, but spring is around the corner and our smoker is ready. Oddly, it was about 80 degrees here on Sunday (yes, February!), and we smoked a turkey breast. Wow! Good stuff! But now after your pic I want that brisket!!!
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