The first two times I sprayed, I used a combination of Soap-Shield (copper fungicide) and Actinovate. I used the copper fungicide because that is a typical recommendation for bacterial spot. The Soap-Shield was some I had leftover from several years ago, so I ran out of it after the first two sprayings. After the first two times I sprayed, I just used Actinovate by itself.
I did do two soil drenches on the peppers as well as the sprayings. I didn't do any soil drenches on the tomatoes because we had some heavy rains when I first started to spray, and I didn't want the tomatoes that were on the plant to split from additional water.
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