Hi Imp,
I have grown Black Beauty, Aswad, Ping Tung and Millionaire and several other varieties. We prefer the Aswad from Baker Rare Seeds as the fruit are huge, the skin thin and the flesh very sweet and tender. We are getting at least one large fruit per week and enjoy it sliced thick and fried with garlic and olive oil then served with pasta and tomato sauce. We had way too many Japanese long thin from the Ping Tung and Millionaire and gave bags of them away. The thin ones are fine in stir fry.
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