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Starting from Seed using sphagnum moss? I cannot win....??
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September 6, 2017
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
You need to check the pH before you add anything not after.
That would be like salting food you dont know what tastes like.
Worth1
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