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Old May 24, 2018   #9
carolyn137
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Location: Upstate NY, zone 4b/5a
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Quote:
Originally Posted by GrowingCoastal View Post
Also great with fresh garlic, or scapes and rosemary with oil or butter.
I'm sure they tasted great with what you used.

But I'm 1/4 Swedish and the Swedes always used parsley, and I forgot to mention chives and sprinkle them on everything.

A typical plate of food was almost always white since almost everything was creamed. my mother cooked what her mother did and my grandmother was a Carlson from Uppsala, Sweden. Several branches of the Carlson's immigrated to the US.

Carolyn
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