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Old May 24, 2018   #9
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,175

Originally Posted by GrowingCoastal View Post
Also great with fresh garlic, or scapes and rosemary with oil or butter.
I'm sure they tasted great with what you used.

But I'm 1/4 Swedish and the Swedes always used parsley, and I forgot to mention chives and sprinkle them on everything.

A typical plate of food was almost always white since almost everything was creamed. my mother cooked what her mother did and my grandmother was a Carlson from Uppsala, Sweden. Several branches of the Carlson's immigrated to the US.

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