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Old August 31, 2019   #10
oakley
Tomatovillian™
 
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,254
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My harvest is always unpredictable but have a couple dozen going in the smoker
tomorrow with hatch chilis, big chopped spanish onion, a couple poblanos, habaneros,
garlic. Smoked tomatillo green sauce in flat-packed zips for winter tacos.
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