Quote:
Originally Posted by Cole_Robbie
Has anyone grown Oaxacan Green? I have not tried it, but it looks intriguing. I am surprised that there are not green corn chips and tortillas being marketed.
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An American corn chip like Frito's a little maybe but not a tortilla.
Due to the process of removing the outside skin it would not be green anymore.
Many of the red and blue corn tortilla chips I see are colored/dyed but not all.
I have always wanted to grow many of these old Mexican varieties.