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Old May 11, 2012   #73
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default Swiss chard nests for baked eggs

Sauté Swiss chard stems in a bit of olive oil. Add a clove of chopped garlic and a couple of chopped shallots or scallions. Add the Swiss chard bunch. ( I cut the chard into large pieces)
Once the chard is soft, place into 4 small ramekins. Break an egg over the top of each nest. Salt and pepper. ( a touch of nutmeg might be good, too) sprinkle lightly with grated reggiano or asiago cheese. Bake at 35 for about 14 minutes or until the white of the egg is set but yellow is runny.
Could also add mushrooms or tomato to this.
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