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Old February 11, 2013   #8
ddsack's Avatar
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,041

Good to know that, Hotwired. I think this topic keeps coming up and I seem to remember Carolyn saying that yellow tomatoes do not have lower acid, but good to have verification from your recent Cornell tests.

I do believe that sugars cover up the acid in yellows. Azoychka is a yellow that has no sweetness, and enough acid zing to pop your eyeballs.

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