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Old February 5, 2020   #2
Hunt-Grow-Cook's Avatar
Join Date: Mar 2014
Location: Sacramento, CA
Posts: 360

Quick blanch, into ice water to completely stop the cooking. Drain well and lay in a single flat layer and freeze on sheet pan. Then portion into bags or containers from there. IMO the stalks hold the majority of the moisture and thus can be softer. At least in my experience. Can do the same procedure for "Broccoli Rice."
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