Lots of info, thanks. For me it'll be a toss up between Burmese, Aunt Hettie's Red or Emerald, although I'm wondering if Earl's Emerald Spineless is the same variety as is listed on Baker Creek's website?
"A Campbell Soup Co. variety from 1950, early, round- smooth, deep green tasty pods, high quality and early, tall plants."
What exactly does "tall" mean? Not as tall as Fusion's, I hope.
