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Jeepdog · January 26, 2011

1/4 cup chopped onion
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 cup milk
3-4 zucchini or yellow squash depending on size about 2 to 3 cups
3/4 cup shredded American Cheese
1/4 cup crushed cornflakes or to taste
Butter

Cook onion in butter/margarine until soft but not brown
Steam squash until just tender, not too much
Stir in flour, salt & pepper if you want, and mix well
Add milk & cheese
Cook and stir until thickened and bubbly
Cook 1-2 min more
Place half squash in greased casserole dish, cover with half the sauce
Put remaining squash in and cover with remaining sauce
Melt butter in dish and add cornflakes
Mix well and sprinkle on top of casserole
Bake at 350 degrees for 45 min covered stirring once
Uncover bake about 30 min more or until done.

January 26, 2011	#28
Jeepdog Tomatovillian™ Join Date: Sep 2010 Location: Punta Gorda Posts: 10	Squash Recipes 1/4 cup chopped onion 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 1/2 cup milk 3-4 zucchini or yellow squash depending on size about 2 to 3 cups 3/4 cup shredded American Cheese 1/4 cup crushed cornflakes or to taste Butter Cook onion in butter/margarine until soft but not brown Steam squash until just tender, not too much Stir in flour, salt & pepper if you want, and mix well Add milk & cheese Cook and stir until thickened and bubbly Cook 1-2 min more Place half squash in greased casserole dish, cover with half the sauce Put remaining squash in and cover with remaining sauce Melt butter in dish and add cornflakes Mix well and sprinkle on top of casserole Bake at 350 degrees for 45 min covered stirring once Uncover bake about 30 min more or until done.