BVV - I don’t know if this is scalable, as I don’t know how big your garden is, but have you looked into adding malted grains to your mix? Either in the mix or as a top dress. You can get them from Brewers store and have them ground To disburse through your garden. Basically the enzymes in the just sprouted seeds greatly increases both bacterial and fungal activity. Just a thought, not necessarily a soil schedule. Either way it is worth reading about.
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