[coronabarb]

Oakley, I generally have a hands off approach here unless it gets out of hand. I too do not like the flippant remarks. If someone likes tomatillos and another person doesn't, it would be nice to pass that post by instead of declare how icky it is. We all have different taste buds and perceive foods in a different way. Lots of different ways to enjoy food. The old folks around here in Oregon really love their sauerkraut. They either buy or grow lots of cabbage and make lots of sauerkraut, then can it. I would guess that they are enjoying it as a food and are not looking at it as a source of probiotics, etc. since the heat processing is going to destroy some of the good stuff. To each their own!

Let's move on.