Impressive. And I see that you are boiling almond milk after mixing almonds with water, I have never done it, just drank it like it was.. This is needed to canning? I ca see that collard juice is made that way too.. Do you boil all those jars to sterilize the juices? I have made some nettle juice few days ago, but just frozed it or preserved it with alcohol.. What is pilot bread? is it kind of a raw, dried "bread" or baked bread?
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