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Old October 25, 2017   #20
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Just ended up making small batch. Especially trying a new recipe.
No luck finding the ferment crate/box. Must be in the barn a 100
miles north. Not even the airlocks are to be found. This is burping
fine as the lids do not fully seal without gaskets. The far left is in
the fridge for a fresh slaw and near gone now.

I see another BLT in our future.
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