Grilled Scallop And Orange Skewers
Recipe By :Martha Stewart
Serving Size : 8 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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2 pounds large sea scallops -- rinsed
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1/2 cup extra-virgin olive oil
salt and freshly ground black pepper
1 Large Bunch Fresh Thyme
5 small oranges -- cut into eighths
20 fresh bay leaves
Remove small muscle from sides of scallops, and discard. Combine juices,
oil, and salt and pepper to taste. Crush a few sprigs of thyme, and add to
marinade. Stir in scallops. Marinate in the refrigerator for 1 to 3 hours.
Heat a grill or grill pan to medium hot, and place grid 4 inches above
coals. Double-skewer scallops, alternating with orange sections. Tuck a
sprig of thyme or skewer a bay leaf between each scallop and orange. Lay
skewers in a pan, and pour remaining marinade over them.
Grill for 2 to 3 minutes on each side, until scallops are opaque and
lightly charred. Serve immediately.
Photograph by: Victoria Pearson
Source:
"Martha Stewart Living Television"
S(Formatted by):
"Barb @ PK on 20 Jun 2001"
Copyright:
"Martha Stewart"
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Per Serving (excluding unknown items): 263 Calories; 14g Fat (49.3%
calories from fat); 20g Protein; 14g Carbohydrate; 2g Dietary Fiber; 37mg
Cholesterol; 183mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat;
1/2 Fruit; 2 1/2 Fat.
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