Thread: Salsa/Sauces
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Old June 29, 2016   #140
Isabelle
Tomatovillian™
 
Join Date: Jun 2016
Location: Kansas
Posts: 54
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Worth, I'm so glad you mentioned fermentation. I have recently started fermenting a lot of veggies, I should try fermenting some salsa. I'm sure it would be absolutely delicious.
How long do you suppose it would last in the fridge? 6 months or so?
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