Thread: Salsa/Sauces
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Old June 29, 2016   #141
Worth1
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Location: Bastrop Texas Lost Pines Forest.
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Quote:
Originally Posted by Isabelle View Post
Worth, I'm so glad you mentioned fermentation. I have recently started fermenting a lot of veggies, I should try fermenting some salsa. I'm sure it would be absolutely delicious.
How long do you suppose it would last in the fridge? 6 months or so?
I would ferment individually peppers tomatoes and what ever so as I would have a variety to chose from.
A year at least l have sauerkraut in the fridge for some time now that just keeps getting better.

I am sure that are ways to do it with salsa also.
I think it is safer than canning and better for you.

Worth
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