Are these AJI peppers past their prime?
I finally lugged a food dehydrator home today, the NESCO snackmaster FD-61. Found it in the clearance aisle at Kohls and with the extra F&F 20% came out to $28 before taxes...
So I picked these AJI peppers over two weeks ago... I neglected to make sure they were stored in a single layers, and were left in the big picking bowl/basket. The bottoms ones look like the very right ones, all black. The top ones still look normal (left.) Are the bottom/black ones goners?
Also do you slice up your hot peppers before dehydrating?
I hope the pic attachment works...
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Subirrigated Container gardening (RGGS) in NY, Zone 7!
Last edited by luigiwu; November 20, 2016 at 05:28 PM.
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