Thread: Canning Season.
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Old December 15, 2017   #456
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Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,364

Putting up beef bottom roasts, cut into bigger pieces with S & P, some beef shoulder roasts with peppercorns and salt & some italian seasonings too. 2 pork butt roasts will also be canned, maybe with roasted Hatch chiles or some dried & toasted guajillo chiles made into a slurry for sauce. Then some blackberry jam and mangoes, apple sauce after the mangoes.

Have enough blackberries to maybe try making some blackberry - Hatch chili jam small batch to see if I like it.

Mushrooms will be added to some of the meats, maybe some marinated mushrooms per the National Home Canning site.

Busy week. <smile>
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