Thread: Peppers
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Old March 25, 2010   #7
Love2Troll
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Join Date: Feb 2006
Location: 64079 (Missouri)
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I think I've preserved peppers just about every way possible & although I realize it's tough to stick to 'approved' safe methods I now mostly do for myself and always do if share with others.

A great starting place: http://www.uga.edu/nchfp/

And the Ball Blue Books printed after 2004 are up to date safety-wise.

Another book I use is "The Complete Book of Small-Batch Preserving" 2nd edition by Topp & Howard

I'm fortunate in that I like 'vinegary' so can pickle pods in the refrigerator and retain some crispness. Dissolve a lot of suger in the vinegar before adding pods and keep in the fridge.
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