It was suggested that we start a garlic recipe thread, so here it is. I'll start with a easy one, only 2 ingredients.
Garlic Salt
1 cup Course Kosher Salt
1/4 to 1/2 cup peeled garlic cloves (I use 1/2 cup)
Run garlic thru food processor, then add salt.
Processed till mixed well.
Line a baking sheet with parchment paper and spread garlic salt
mixture over paper evenly.
Bake in preheated oven at 170 degrees F until dry (maybe an hour or more). When dry the garlic salt forms a hard sheet, break apart
and return to clean food processor and grind till desired texture.
Store in jars. Good stuff!
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