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Zana · November 18, 2012

This is from the Better Homes and Gardens website...

~~~~~

Pork Chop and Squash

Makes: 4 servings

Start to Finish20 mins

Ingredients
* 4 pork loin chops, cut 3/4-inch thick
* 4 small zucchini and/or yellow summer squash, halved lengthwise
* 1 tablespoon olive oil
* Salt
* Ground black pepper
* 1 orange, peeled and chopped
* 1/2 cup bottled chipotle salsa

Directions
1. Brush chops and squash lightly with olive oil and sprinkle with salt and pepper. For a charcoal grill, place chops and squash, cut sides down, on the grill rack directly over medium coals. Grill squash 6 to 8 minutes and chops 11 to 13 minutes, turning once, until squash are tender and centers of chops are just slightly pink (160 degrees F).
2. Meanwhile, stir together orange and salsa. Slice squash into bite-size pieces. Spoon salsa mixture on top of chops.

November 18, 2012	#54
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	This is from the Better Homes and Gardens website... ~~~~~ Pork Chop and Squash Makes: 4 servings Start to Finish20 mins *Ingredients* * 4 pork loin chops, cut 3/4-inch thick * 4 small zucchini and/or yellow summer squash, halved lengthwise * 1 tablespoon olive oil * Salt * Ground black pepper * 1 orange, peeled and chopped * 1/2 cup bottled chipotle salsa *Directions* 1. Brush chops and squash lightly with olive oil and sprinkle with salt and pepper. For a charcoal grill, place chops and squash, cut sides down, on the grill rack directly over medium coals. Grill squash 6 to 8 minutes and chops 11 to 13 minutes, turning once, until squash are tender and centers of chops are just slightly pink (160 degrees F). 2. Meanwhile, stir together orange and salsa. Slice squash into bite-size pieces. Spoon salsa mixture on top of chops.