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felpec · July 10, 2007

I made the sweet and sour slaw to go with the ribs we smoked over the weekend. As usual, I tweaked it to suit our tastes, but it was delicious. Thanks, Woodenzoo, for the basic recipe! Five stars on the "hey, honey, can you make that again?" meter.

Did grated carrot and onion instead of pepper. I added a small spoonful of mayo, a dash of celery salt and a squirt of Dijon mustard to give the dressing some stick-to-it-ness. I don't like mayonnaise (or any mayonnaise-like objects, but I can handle a LITTLE bit), so this was a great compromise between my DH (dedicated mayo-man) and me.

July 10, 2007	#14
felpec Tomatovillian™ Join Date: Mar 2006 Location: Zone 5/6 New Jersey Posts: 122	I made the sweet and sour slaw to go with the ribs we smoked over the weekend. As usual, I tweaked it to suit our tastes, but it was delicious. Thanks, Woodenzoo, for the basic recipe! Five stars on the "hey, honey, can you make that again?" meter. Did grated carrot and onion instead of pepper. I added a small spoonful of mayo, a dash of celery salt and a squirt of Dijon mustard to give the dressing some stick-to-it-ness. I don't like mayonnaise (or any mayonnaise-like objects, but I can handle a LITTLE bit), so this was a great compromise between my DH (dedicated mayo-man) and me.