Tomatoville® Gardening Forums - View Single Post

Worth1 · March 29, 2018

I have done some stuff that was too salty and even on the counter for months it just sat in salty limbo.
I would imagine this is what was put on board ship for long term preservation like limes.

March 29, 2018	#801
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have done some stuff that was too salty and even on the counter for months it just sat in salty limbo. I would imagine this is what was put on board ship for long term preservation like limes.