Quote:
Originally Posted by Worth1
Took lid off small crock, it had a strange alien smell. 
Then I remembered the caraway seeds and onions I put in it. 
Tasted good and is sour, added salt water and put the lid back on not to my liking yet.
Apples crispy and crunchy.
Will come off next week. |
sounds so yummy!! Did you chop the apples? cut them in slices? grate them? VAT DID U DO VIZ ZE EPPELS? I tasted my kale purple and white cabbage kraut too & liking it much better than my regular white kraut, the flavor is much more complex and not boring. i hid a quartered apple in each kale jar and the crock, put it at the bottom for a surprise (to myself). Everything is very bubbly now.