Thread: Paprika
View Single Post
Old March 17, 2016   #31
oakley
Tomatovillian™
 
oakley's Avatar
 
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
Default

Found a pic of spice grinding from last year. I also keep mine in zip-locks and usually in the freezer. The big bag are a purchased blend from a Mexican market. The spice/coffee grinder is that little white tower on the right. It has a clear lid that grinds quickly once the lid is pressed down.
Not sure what i was making....it was a cold spring. So probably a stew.
I toast the dried peppers in a dry cast iron pan on the wood stove first for about 10 min, let cool to crisp up, then take off the stems and shake out most of the seeds.
Attached Images
File Type: jpg IMG_1287.jpg (406.2 KB, 223 views)
oakley is offline   Reply With Quote