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JLJ_ · October 4, 2015

By quick dip -- roughly how many seconds -- what quantity at a time?

After blanching -- quick hot water/cold water to chill and stop the "cooking" -- do you dry them before freezing?

October 4, 2015	#10
JLJ_ Tomatovillian™ Join Date: Aug 2011 Location: Wyoming Posts: 759	By quick dip -- roughly how many seconds -- what quantity at a time? After blanching -- quick hot water/cold water to chill and stop the "cooking" -- do you dry them before freezing?