Quote:
Originally Posted by whoose
Secret Ingredent for Salsa? I have found through exhaustive experimentation that good old canned tomato juice really adds that missing ingredient.
What is you secret?
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Canned tomato juices have a ton of added salt. You can let some of your toms simmer longer than the rest of the tom/vegetable mix to make your own reduced juice. I'll have to try some of the above tips next year. I just made a little bowl of salsa. I hope it lasts for a while. Tomorrow comes the freeze.
-Lisa