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Old December 13, 2016   #10
dmforcier
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Join Date: Apr 2016
Location: Dallas, TX
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Saltie, please allow me to make some suggestions:

Paprika
Apple Pimento, if you can find it. Large thick, low-heat pods.

Chille Relleno
Poblano, any of several varieties.
(Cubanelle is a good stuffer too)

Hots
Scotch Bonnet, MoA (Jamaican Ministry of Ag)

Not Hots
Gourmet Seasoning
Trinidad Perfume

I can send you some of these if you can't find them.
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