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montanamato · February 23, 2013

Gluten free too....make a good breading mix with several other flours and then 50% coarse polenta....Add spices of choice, always crunchy and you can't tell it if gf.

Jeanne

February 23, 2013	#19
montanamato Tomatovillian™ Join Date: Jan 2006 Location: Montana Posts: 1,038	Gluten free too....make a good breading mix with several other flours and then 50% coarse polenta....Add spices of choice, always crunchy and you can't tell it if gf. Jeanne