Quote:
Originally Posted by KC.Sun
I have red Shiso growing like a weed right now, I'm glad I grew it in a container last year. If you can find fish mint Dap Ga, I hear that's pretty easy to grow. I like to add that to shredded chicken salads.
Galanga may take some effort. I tried growing ginger last year, but it rotted really easily. I think you have to grow the roots in the ginger family under partial shade.
Have you tried growing Holy Basil? I'm trying that this year, but have not been able to start the seeds.
|
For some reason my Shizo didn't germinate. Maybe too warm in my greenhouse. Haven't tried holy basil yet.
Maybe the dehydrated malabar could thicken gumbo?