Quote:
Originally Posted by Patihum
Peppers with a * have been overwintered in the greenhouse and we've enjoyed having fresh peppers this winter. Plus 4 crosses
Boldog
Bill's Striped
Canoncito - landrace
Cayenne Yellow
Chocolate Ancho
Giant Sweet Devil's Horn
Jalapeno Gigantia
Jalmundo
Kolobok*
Little Bells
Oxhorn of Carmagnola
Peperone di Senise*
Poblano L
Santa Lucia Island*
Spanish Piquillo
Stavros
Stocky Red Roaster
Stocky Golden Roaster
Sirenevyi
Thunder Mountain Longhorn*
Tollie's Traveler Jalapeno
Yummy Orange*
Except for the Viper these are already up and growing
Peach Scorpion Jolokia
Naga Viper
Chocolate Scorpion
7 Pod Infinity
|
With limited knowledgea bout Kansas weather, by its general geographic location, I would expect a zone 5 climate. Given that winters are cold, how do you pick which peppers will survive in the green house? Or is your GH heated??
(Would love fresh pepper all winter if possible.)