View Single Post
Old June 14, 2007   #5
Soilsniffer
Tomatovillian™
 
Soilsniffer's Avatar
 
Join Date: Sep 2006
Location: z7, Richmond VA
Posts: 187
Default

Hmmph, I don't think I explained what I want. Liver and onions, is liver with onions on the side. Barbecue sauce is ketchup, brown sugar, etc. with 'some' pulverized onion in it. Make zucchini bread, but put 'some' onion in it.

I don't want to use 'some' onion! I already have a sackful here, and more are on the way. Are there any onion main dishes? Feldon, you came the closest. You cook yours for an hour, I cook for four minutes, otherwise same thing. I'll try your way ... tho an hour sounds obscenely long.

How's this:


ONION SALAD
2 large onions. Cut into rings. Add ranch dressing. Salt and pepper to taste. Mix. Serves 1.
__________________
Identifying garlic is done mostly by consensus. Many are like trying to identify the difference between twins.
Soilsniffer is offline   Reply With Quote