Quote:
Originally Posted by imp
Rugosa Friulana is really seriously good tasting.
|
OMG, they're amazing. Sweet, nutty, dense, no chalkiness or grittiness at all. My only complaint is that I'd love to be inundated in them, but I only planted 2, and one got cucurbit yellow vine decline from squash bugs, so I had to pull it. The other is healthy but only setting one squash at a time right now.
I re-sowed to replace the other plant, but they're slow to get going. I think because they're moschatas. Next year, I'll start them much earlier.