One last word on the soup I made and the reason for not many spices.
I would consider it what I would call a base soup.
Like this morning I added water my homemade chili powder Mexican oregano and nutmeg plus about 3/4 cup of pasta.
I let it cook till the pasta was done.
By doing this I can make any flavor I am looking for.
You can add herbs at the end and they need to be added at the end anyway.
But you cant take them out.
Plus it turned one quart of food into 2 quarts.
Worth
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